"No, it's more that I have to really pay attention to what I'm doing when it's new. Sorta like a new recipe, making sure I got all the ingredients right and timing everything and all that. I've tried doing new things too fast before and it was nnnnnot pretty. Like in this case," she says, showing her shifting hand, "I could maybe miss a spot, or maybe a deeper layer would stay the same, or something like that, I mean I don't know for sure that that's what would happen but it's the kind of thing that could happen. Changes I'm more used to come much faster."